Strawberries we picked yesterday.
Ingredients:
5 cups strawberries
1 package Ball 100% Natural¨ Fruit Jell¨ Pectin
6 cups sugar
Sterilized the canning jars
Wash, hull and crush strawberries
Add pectin
Bring mixture to a
boil, stirring occasionally. Skim foam if necessary.
stirring until dissolved. Return to a rolling boil.
Boil hard 1 minute, stirring constantly. Remove from heat. Skim foam if necessary. Carefully ladle hot jam into hot jars, leaving 1/4-inch headspace. Wipe jar rim clean. Place lid on jar with sealing compound next to glass. Screw band down evenly and firmly just until a point of resistance is met - fingertip tight.
Process 10 minutes in
a boiling-water canner.
Yield: 8
half-pints. I know I have only 6 in the pictures
Make a label in jam labelizer
Done!
